Roasted Brussel Sprouts - Serves 4

20 Brussel Sprouts Ė cleaned and cut in half
Hazelnut or Walnut Oil to coat
Sea Salt and Cracked Black Pepper

Toss the Brussel Sprouts in the oil and sprinkle with salt and pepper. Place on a silicone baking sheet or a baking sheet with parchment so they donít stick to the pan. Bake cut side down at 375F for approximately 20 minutes or until caramelized.