An
1800's Western Theme Dinner Train, featuring characters
from the wild west. On your three hour journey
back in time look for deer, cattle, and cowboys
as you ride through Central Oregon's beautiful
Crooked River Valley, with jagged rim-rock, lush
fields, and 19 miles of high desert terrain. The
staff will entertain you the moment you step aboard
the western dinner train and take you back 100
years ago when trains were robbed and murder was
the way of the wild, wild west.
The
best Bend Oregon Fine Dining experience. The steakhouse
has been named the "Award of Excellence" winner
for the past eleven years by Wine Spectator. Crossings
Steakhouse uses only USDA Prime exclusive from
Chicago Stockyards Beef Company. Only four percent
of beef in the entire nation qualifies as prime.
Overlooking the Deschutes River they offer river
view patio seating.
Deschutes
Brewery, located in Central Oregon along the banks
of the wild and scenic Deschutes River, has brewed
handcrafted traditional ales since 1988. Starting
out as a small brewpub in the heart of downtown
Bend, Deschutes' first beers were Black Butte
Porter, Bachelor Bitter and Cascade Golden Ale.
A
d estination restaurant for the traditional diner
or the "curious palate". Housed in the historic
Palmer Building of La Grande, Oregon, Foley Station
serves breakfast, lunch and dinner in a comfortable
open-kitchen atmosphere. With an ambience ranging
from intimate to active, this popular meeting
place offers an evolving menu of Northwest cuisine
with interesting international influences.
Brian's Pourhouse, a one story Colonial-style,
white clapboard restaurant, has the charming feel
of a small town with the class and high style
of a five star city restaurant. Brian's Pourhouse
turns out some of the best food in the Gorge or
anywhere in the Northwest for that matter. Located
right off Oak Street in Downtown Hood River, this
restaurant is a must stop for anyone looking for
a wide range of fine foods served in a delightful
hip atmosphere.
Casa El Mirador has been proudly serving the highest
quality Mexican food in the Columbia Gorge Region
since 1994. Once at Casa El Mirador, you will
experience a unique Mexican atmosphere, along
with superior service and outstanding food. Their
staff will provide you with warm, attentive and
friendly service!
For over 12 years Mark and Rachel Montanez have
been happy to bring to the Columbia River Gorge
some of their families recipes at The Crazy Pepper
Cantina in Hood River. They invite you to bring
your family and friends to come and enjoy their
fun, relaxed, and hospitable ambiance and the
fresh quality of Authentic Mexican food. Open
7 days a week for lunch and dinner.
Their
award winning culinary team is passionate about
featuring the cuisine, bounty and wines of Oregon.
Their menus reflect a commitment to locally grown,
sustainable, organic ingredients from farmers,
fishermen, ranchers, cheese makers and wine makers
in Oregon and Washington. In addition to their
wine list, you will take in some of the most breathtaking
views in the gorge from our dining room. Open
for dinner or a leisurely breakfast or lunch.
A terrace menu is also served on an outdoor patio
which overlooks the Columbia River and hotel gardens.
Opened 7 days a week, customers can choose from
13 microbrews on tap, an extensive wine list and
full bar. Offering a casual lunch and grill menu,
but don't miss their delicious dinner entrees
and nightly chalkboard specials. Sixth Street
Bistro sources the best of seasonal produce, local
ranches, farms and forage.
Perched along side the Columbia River, with panoramic
views of the Gorge, hills and Botanical Gardens,
Windseeker diners experience exceptional Pacific
Northwest Cuisine with indoor and outdoor patio
dining. Their Le Cordon Bleu Award Winning Chef
prepares unforgettable dishes, such as Poached
Salmon with Peach Snapps Citrus Sauce, Tender
Filet Mignon, and Jumbo Sea Scallops en croute
in mushroom cream sauce.
Creating dishes using a broad pallet of tastes
and styles from a variety of Asian sources, blending
and fashioning a unique pan-Asian cuisine. Serving
breakfast, lunch & dinner, and on weekends,
they serve a dim sum brunch beginning at noon.
The Greek Cusina has become a Portland landmark
with great food, Wine and a casual, fun atmosphere.
Greek Cusina serves Breakfast, Lunch and Dinner seven
days a week. The Greek is not your typical restaurant,
and offers a super-charged, energetic atmosphere
that everyone enjoys.
Aromatic
herbs. Classic recipes. The sweep of history.
Nel Centro is a modern, light-filled aria to one
of the world's most revered cuisines. Nel Centro
(Italian for "in the center") explores the classic
dishes of the Riviera with celebrity chef David
Machado's passion for fresh, locally-sourced ingredients.
Enjoy spectacular views at Portland's most popular
restaurant, offering USDA Prime steaks, fresh
Hawaiian Pacific Coast and Alaskan seafood prepared
with classic, Northwest, island, and Asian influences.
Their complete sushi menu features traditional
sushi, sashimi, and a broad selection of classic
and contemporary rolls.
Whether you're celebrating a special occasion,
a night out with the family or a group outing,
the Rheinlander is a truly fun and entertaining
experience. Music fills the air and your senses
come alive as their professional, friendly staff
prepare and serve you culinary pleasures like
braised rabbit, fresh salmon, and classically
prepared Wienerschnitzel. Of course, your experience
will be rounded with a stein of robust German
beer, German Estate wines or a cocktail from the
bar.
Rock Bottom is Portland's hot spot for great food,
fresh handcrafted beer and an energetic atmosphere
right in the heart of downtown. Perfect for lunch,
dinner, a private party or casual night out. They
are conveniently located just off the waterfront
park and offer fantastic seating outside so you
can enjoy the summer warmth while taking in the
fresh northwest air.
Everything
about this popular downtown Portland, Oregon restaurant
feels welcoming and comfortable where you can
dine on exquisite recipes prepared from the finest
fresh, local ingredients such as King Salmon and
late season heirloom tomatoes. Enjoy a table inside
where your attention is sure to be divided between
the spectacular river view and our open air kitchen
that lets you watch your meal actually being prepared.
Or you can relax and enjoy a meal outdoors at
one of our tables overlooking the Esplanade and
marina.
Located between Grants Pass and Medford, Oregon
near Jacksonville and overlooking the Applegate
River on Scenic Hwy 238. The Applegate Restaurant
is located right next to the lodge. This is a
dining experience that you do not want to miss.
Everything from the Sautéed Mushrooms to the Angel's
on Horseback, is cooked over Red Oak. Live Music
On Wednesdays
Gourmet Taylor Sausage Hot Dogs are their specialty
with over 15 different toppings. Or try one of
their many varieties of handcrafted pizzas. Take
'N' Bake one - or have it cooked by Aunty Pasta's
to perfection. You can call ahead and have your
pizza ready to go. Solve those dinner worries
with one phone call!
Serving excellent food in a casual environment.
Comfortable and unpretentious, Arthur's full service
lounge seats 25 and the dining room seats 60.
The outdoor patio overlooks a series of cascading
waterfalls, serene ponds and the majestic 18th
fairway. Simply unforgettable for those who prefer
a casual but intimate setting where every seat
in the house is the best seat in the house. Located
at Eagle Point Golf Club, open for Breakfast,
Lunch and Dinner.
Callahan's
Siskiyou Lodge is a full service lodging and dining
resort nestled in a sylvan canyon of Southern
Oregon's Siskiyou Mountains just off of Interstate
5! This enchanting high country restaurant and
lodge is ten minutes south of Ashland, Oregon
with mountain-top views, an expansive lawn and
waterfall features. Callahan's is the kind of
place where families and friends have enjoyed
gathering for more than sixty-one years. Live
music every night.
The unique and very lovely Jacksonville Inn Dinner
House offers superb dining with a distinctive
cuisine. Fresh herbs and spices, many of which
are organically grown in The Gardens on the premises,
are used in a discriminative gourmet mode by master
chefs to create the distinctive cuisine. To complement
each entree', the diner can select one of over
2,000 wines from the very extensive wine cellar
or the Wine and Gift Shop, also on the premises.
A celebration of Oregon - it's farms, orchards,
vineyards, chocolatiers, and charm. Executive
Chef Damon Jones, formerly of Emeril's of New
Orleans makes weekly visits to the farmers market
in Ashland to purchase the freshest produce to
create his comfort food from scratch.
Open daily at 11:30 am
Originally called The Wolf Creek Tavern, an old
English term describing a hotel that served food,
this historic inn is still operating it's popular
restaurant on site. Specializing in unique Northern
Pacific cuisine the inn offers delicious soups,
appetizers, fresh seafood, homemade breads, and
desserts. Their talented chef can customize most
any dish to your needs and desires as well.
Located
near the town of Gleneden Beach on the stunning
central Oregon Coast, the Salishan Dining Room
provides an ideal setting in which to appreciate
premier preparations of Pacific Northwest cuisine.
Signature items such as Chinook Salmon, Dungeness
crab, Pacific oysters, and fresh beef and game
from the local environs can be paired perfectly
with a selection of more than 10,000 bottles of
wine from across the world.
Located
between Crescent City, California and Brookings,
Oregon and residing in the Ship Ashore Resort
complex, the Captain's Gallery offers its guests
magnificent river and ocean views along with a
wide variety of excellent cuisine. Steak and seafood
are their culinary specialties and they feature
nightly seafood specials along with breathtaking
sunsets, excellent food, live entertainment and
a casual atmosphere.
Authentic slow-smoked barbecue meats, homemade
side dishes, soups and desserts. Dine in, order
something to go, or call for catering an event.
Open Tuesday - Saturday
Great Salem dining begins right in the Red Lion Hotel Salem's lobby with the Willamette Valley Grill, a premier restaurant featuring Pacific Northwest cuisine.
Concentrating on 'locally inspired, seasonally fresh', this restaurant focuses on fresh, locally sourced ingredients when making all of their menu items on site. Open daily for breakfast, lunch and dinner from 6 am to 9 pn,